Effect of 10% papain gel on enamel deproteinization before bonding procedure

Author:

Pithon Matheus Melo1,de Souza Ferraz Caio2,do Couto de Oliveira Gabriel2,Pereira Tatiana Bahia Junqueira3,Oliveira Dauro Douglas4,de Souza Ricardo Alves5,de Freitas Lívia Maria Andrade5,dos Santos Rogério Lacerda6

Affiliation:

1. Professor, Department of Orthodontics, Southwest Bahia University UESB, Bahia, Doctor of Orthodontics at the School of Dentistry, Federal University of Rio de Janeiro – UFRJ, Brazil, Diplomate of Brazilian Board of Orthodontics and Dentofacial Orthopedics, Brazil

2. Student of Dentistry, Southwest Bahia University UESB, Bahia, Brazil

3. PhD student, Orthodontic Graduate Program, Pontifical Catholic University, Belo Horizonte, Brazil

4. Program director, Orthodontic Graduate Program, Pontifical Catholic University, Belo Horizonte, Brazil

5. Professor, Department of Orthodontics, Southwest Bahia University UESB, Bahia, Brazil

6. Professor of Health and Technology, Rural Center at the Federal University of Campina Grande, Patos, Paraiba, Brazil

Publisher

The Angle Orthodontist (EH Angle Education & Research Foundation)

Subject

Orthodontics

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