Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria

Author:

Murega Kwaghlu Manasseh, ,Nnubia Uju Emilia,

Abstract

The paper investigated the impact of entrepreneurship education on hospitality industry management in Benue State, Nigeria. To cicerone, the research, three study purposes, and three research questions were developed. The study's population consists of all 2000 registered restaurants and bars in Makurdi. The random sampling technique was used, and the sample size was 200 panelists plus restaurant and bar owners. The mean rating of respondents was calculated using a five-point Likert scale. Three experts logically validated the survey, yielding a reliability index of.871. The study yielded the following results: respondents believed that entrepreneurship education would increase creativity, competition, brainstorming, and innovation in hospitality management. Three recommendations were made, including teaching entrepreneurship education as a course in a tertiary institution and teaching entrepreneurship education to hospitality industry professionals.

Publisher

University of Nigeria

Reference8 articles.

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2. Enu, D.B. (2012). Enhancing the Entrepreneurship Education in Nigeria. American Journal of Social Issues and Humanities, 2, 232-239.

3. Evans-Obinna, R. N. (2016). Entrepreneurship education for self-reliance and economic development in Nigeria. International Journal of Vocational and Technical Education Research, 2, 9-14.

4. Lee, L., & Wong, P. K. (2006). Entrepreneurship education-A compendium of related issues. In The Life Cycle of Entrepreneurial Ventures, 3, 79-105. https://doi.org/10.1007/978-0-387-32313-8_4

5. Li, L., Tse, E. C. Y., & Zhao, J. L. (2009). An empirical study of corporate entrepreneurship in hospitality companies. International Journal of Hospitality & Tourism Administration, 10, 213-231. https://doi.org/10.1080/15256480903088196

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