Population dynamics and land-use changes in a Miang (Chewing Tea) village, Northern Thailand-Reference-Cited by-同舟云学术

Population dynamics and land-use changes in a Miang (Chewing Tea) village, Northern Thailand

Published:2007 Issue:2 Volume:16 Page:75-85
ISSN:0917-415X
Container-title:Tropics
language:
Short-container-title:Tropics

Author:

SASAKI Ayako,TAKEDA Shinya,KANZAKI Mamoru,OHTA Seiichi,PREECHAPANYA Pornchai

Publisher

The Japan Society of Tropical Ecology

Link

http://www.jstage.jst.go.jp/article/tropics/16/2/16_2_75/_pdf

Reference17 articles.

1. Banijbatana, D. 1978. Forest Policy in Northern Thailand. In: Farmers in the Forest (eds. Kunstadter, P., Chapman, E.C. and Sabhasri, S.), pp. 54-60. University Press of Hawaii. The East-West Center.

2. Keen, F.G.B. 1972. Upland Tenure and Land Use in North Thailand. Research Fellow at the SEATO Cultural Program 1970-1979

3. Keen, F.G.B. 1978. The Fermented Tea (Miang) Economy of Northern Thailand. In: Farmers in the Forest (eds. Kunstadter, P., Chapman, E.C. and Sabhasri, S.), pp. 255-270. University Press of Hawaii, The East-West Center.

4. Moriya, T. 1981. The Road of Tea (in Japanese). (守屋毅お茶の来た道) NHK Books: 93-160

5. Miang: Fermented Tea in North Thailand

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Local Wisdom of Miang Lifestyle and Community for Sustainable Development in Northern Thailand;Sustainability;2021-07-01

2. Aboveground biomass and carbon sequestration potential of tea and shade trees in Miang tea gardens, an agroforestry system in Northern Thailand;Tropics;2021-03-01

3. Recent research advances and ethno-botanical history of miang , a traditional fermented tea ( Camellia sinensis var. assamica ) of northern Thailand;Journal of Ethnic Foods;2017-09

4. Plant-Based Fermented Foods and Beverages of Asia;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10

5. Natural Regeneration and Secondary Forests;Regreening the Bare Hills;2010-09-19