Ethnobotanical study and nutrient potency of local traditional vegetables in Central Kalimantan-Reference-Cited by-同舟云学术

Ethnobotanical study and nutrient potency of local traditional vegetables in Central Kalimantan

Published:2006 Issue:4 Volume:15 Page:441-448
ISSN:0917-415X
Container-title:Tropics
language:en
Short-container-title:Tropics

Author:

IRAWAN Daisy¹,WIJAYA C. Hanny²,LIMIN Suwido H.²,HASHIDOKO Yasuyuki³,OSAKI Mitsuru³,KULU Ici P²

Affiliation:

1. Department of Food Science, Postgraduate Program, Bogor Agricultural University

2. Faculty of Agriculture, Palangka Raya University

3. Laboratory of Ecological Chemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

Publisher

The Japan Society of Tropical Ecology

Link

https://www.jstage.jst.go.jp/article/tropics/15/4/15_4_441/_pdf

Reference19 articles.

1. Ahmad, F. B. —. Medicinal Plants used by various Ethnic Groups in Sabah, Malaysian Borneo. Faculty of Resource Science and technology, Universiti Malaysia Sarawak (UNIMAS). http://www.borneofocus.com/vaic/R&D/a_rnd3.htm

2. Barminas, J. T., Charles, M. & Emmanuel, D. 1999. Mineral composition of non-conventional leafy vegetables. Plant Foods for Human Nutrition 53: 29-36.

3. Belitz, H. D. & Grosch, W. 1999. Food Chemistry. Springer-Verlag Berlin Heidelberg. Pp. 398-399.

4. Boonkerd, T., Na Songklha, B. & Thephuttee, W., 1994. Solanum torvum Swartz, Siemonsma, J. S., & Piluek, K. (ed). Plant Resources of South East Asia. No. 8. Vegetables. Bogor. Indonesia. Pp. 199-205.

5. Combs, G. F. 1992. The Vitamins: Fundamental Aspects in Nutrition and Health. Academic Press. Inc. Pp. 232-239.

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