Dietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older Adults

Author:

Gopinath Bamini12,Flood Victoria M.3,McMahon Catherine M.45,Burlutsky George1,Brand-Miller Jennie6,Mitchell Paul1

Affiliation:

1. Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, University of Sydney, Sydney NSW 2006, Australia

2. Menzies Centre for Health Policy, University of Sydney, Sydney NSW 2006, Australia

3. School of Health Sciences, University of Wollongong, Sydney NSW 2500, Australia

4. Centre for Language Sciences, Linguistics Department, University of Macquarie, Sydney NSW 2109, Australia

5. HEARing Co-operative Research Centre, Melbourne, VIC 3010, Australia

6. The Human Nutrition Unit, Department of Molecular and Microbial Biosciences, University of Sydney, Sydney NSW 2006, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Age-related hearing loss: current research;Gratton;Curr Opin Otolaryngol Head Neck Surg.,2003

2. Presbycusis;Gates;Otolaryngol Head Neck Surg.,1989

3. A prospective study of vitamin intake and the risk of hearing loss in men;Shargorodsky;Otolaryngol Head Neck Surg.,2010

4. Age-related hearing loss, vitamin B-12, and folate in elderly women;Houston;Am J Clin Nutr.,1999

5. Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss;Gopinath;Am J Clin Nutr. Epub.,2010 9

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