Long-Term High Intake of Whole Proteins Results in Renal Damage in Pigs

Author:

Jia Yong1,Hwang Sun Young2,House James D.12,Ogborn Malcolm R.3,Weiler Hope A.4,O Karmin2,Aukema Harold M.1

Affiliation:

1. Departments of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R2H 2A6

2. Departments of Animal Science, University of Manitoba, Winnipeg, MB, R2H 2A6

3. University of Northern British Columbia, Prince George, BC, V2N 4Z9

4. School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, QC, H9X 3V9

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference69 articles.

1. Panel on Macronutrients, Institute of Medicine. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids;Institute of Medicine,2005

2. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association;American Diabetes Association;Diabetes Care.,2008

3. 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children;Lau;CMAJ.,2007

4. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review;Halton;J Am Coll Nutr.,2004

5. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1;Krieger;Am J Clin Nutr.,2006

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