A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice-Reference-Cited by-同舟云学术

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A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice

Published:2011-03-16 Issue:5 Volume:141 Page:863-869
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Verschuren Lars¹²,Wielinga Peter Y.³,van Duyvenvoorde Wim³,Tijani Samira³,Toet Karin³,van Ommen Ben¹,Kooistra Teake³,Kleemann Robert³

Affiliation:

1. The Netherlands Organization for Applied Scientific Research (TNO), Biosciences, 3704 HE, Zeist, The Netherlands

2. Leiden University Medical Center, Department of Human Genetics, 2300 RC, Leiden, The Netherlands

3. TNO Biosciences, 2333 CK, Leiden, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/5/863/23950074/863.pdf

Reference38 articles.

1. Effect of motorized scooters on quality of life and cardiovascular risk;Zagol;Am J Cardiol.,2010

2. Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men;Qi;Am J Clin Nutr.,2009

3. Clinical application of C-reactive protein for cardiovascular disease detection and prevention;Ridker;Circulation.,2003

4. Effects of a low fat diet with and without intermittent saturated fat and cholesterol ingestion on plasma lipid, lipoprotein, and apolipoprotein levels in normal volunteers;Denke;J Lipid Res.,1988

5. Early increase in levels of soluble inter-cellular adhesion molecule-1 (sICAM-1); potential risk factor for the acute coronary syndromes;O'Malley;Eur Heart J.,2001

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