Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids-Reference-Cited by-同舟云学术

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Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids

Published:2011-01-26 Issue:3 Volume:141 Page:418-427
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kuipers Remko S.¹,Luxwolda Martine F.¹,Sango Wicklif S.²,Kwesigabo Gideon³,Dijck‐Brouwer D. A. Janneke¹,Muskiet Frits A. J.¹

Affiliation:

1. Laboratory Medicine, University Medical Center Groningen, 9700 RB, Groningen, The Netherlands

2. Same Regional Hospital, Same, Tanzania

3. Department of Epidemiology and Biostatistics, Muhimbili University College of Health Sciences, Dar es Salaam, Tanzania

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/3/418/23952173/418.pdf

Reference46 articles.

1. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators;Serhan;Nat Rev Immunol.,2008

2. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals;McCann;Am J Clin Nutr.,2005

3. Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understanding;Horrobin;Prostaglandins Leukot Essent Fatty Acids.,2002

4. Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex;Rao;Mol Psychiatry.,2007

5. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans;Nelson;Lipids.,1997

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