Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, NY 14853
2. Department of Animal Science, Cornell University, Ithaca, NY 14853
3. USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY 14853
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/12/2158/23951572/2158.pdf
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3. Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs;Yasuda;J Nutr.,2006
4. Effects of fructooligosaccharides on the absorption of iron, calcium and magnesium in iron-deficient anemic rats;Ohta;J Nutr Sci Vitaminol (Tokyo).,1995
5. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men;Coudray;Eur J Clin Nutr.,1997
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