A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice-Reference-Cited by-同舟云学术

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Published:2011-06-20 Issue:9 Volume:141 Page:1597-1604
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lizarraga Daneida¹,Vinardell M. Pilar²,Noé Véronique³,van Delft Joost H.⁴,Alcarraz-Vizán Gema¹,van Breda Simone G.⁴,Staal Yvonne⁴,Günther Ulrich L.⁵,Reed Michelle A.⁵,Ciudad Carlos J.³,Torres Josep L.⁶,Cascante Marta¹

Affiliation:

1. Department of Biochemistry and Molecular Biology, Biology Faculty, Universitat de Barcelona, Biomedicine Institute from Universitat de Barcelona, and Associated Unit with CSIC (Consejo Superior de Investigaciones Científicas), Barcelona, Spain

2. Department de Fisiologia, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain

3. Department of Biochemistry, School of Pharmacy, Universitat de Barcelona, Barcelona, Spain

4. Netherlands Toxicogenomics Centre, Department of Toxicogenomics, Maastricht University, Maastricht, The Netherlands

5. Henry Wellcome Building for Biomolecular NMR Spectroscopy, School of Cancer Sciences, University of Birmingham, Birmingham, UK

6. Institute for Advanced Chemistry of Catalonia, CSIC, Barcelona, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/9/1597/23949485/1597.pdf

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