Prebiotic Oligosaccharides Reduce Proinflammatory Cytokines in Intestinal Caco-2 Cells via Activation of PPARγ and Peptidoglycan Recognition Protein 3

Author:

Zenhom Marwa1,Hyder Ayman1,de Vrese Michael1,Heller Knut J.1,Roeder Thomas2,Schrezenmeir Jürgen34

Affiliation:

1. Max Rubner Institute, 24103 Kiel, Germany

2. Institute of Zoology, Christian Albrecht University, 24118 Kiel, Germany

3. Clinical Research Centre Kiel, 24118 Kiel, Germany

4. Gutenberg-University, 55131 Mainz, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Probiotics, prebiotics, and synbiotics: approaching a definition;Schrezenmeir;Am J Clin Nutr.,2001

2. Carbohydrates in milks, analysis, quantities, and significance;Newberg,1995

3. Nouvelles acquisitions sur les composes glucidiques du lait de femme;Polonosky;Bull Soc Chem Biol.,1933

4. Human milk oligosaccharides, only the breast;McVeagh;J Paediatr Child Health.,1997

5. Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima;Mahious;Aquacult Int.,2006

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