Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status-Reference-Cited by-同舟云学术

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Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status

Published:2011-05-18 Issue:7 Volume:141 Page:1281-1285
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Niinivirta Katri¹²,Isolauri Erika¹,Laakso Päivi³,Linderborg Kaisa⁴,Laitinen Kirsi⁴²

Affiliation:

1. Department of Pediatrics, Turku University Central Hospital, 20100 Turku, Finland

2. Functional Foods Forum, University of Turku, 20100 Turku, Finland

3. Eurofins Scientific Finland Oy, 21201 Raisio, Finland

4. Department of Biochemistry and Food Chemistry

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/7/1281/23950935/1281.pdf

Reference27 articles.

1. Early determinants of development: a lipid perspective;Carlson;Am J Clin Nutr.,2009

2. Impact of PUFA on early immune and fetal development;Enke;Br J Nutr.,2008

3. Tissue levels of polyunsaturated fatty acids during early human development;Martinez;J Pediatr.,1992

4. Essential fatty acids in mothers and their neonates;Hornstra;Am J Clin Nutr.,2000

5. Diet composition of pregnant Finnish women: changes over time and across seasons;Prasad;Public Health Nutr.,2010

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1. Behaviour Change to Improve Dietary Diversity of Pregnant Mothers Through Counselling: A Lesson from Sri Lanka;Future of Business and Finance;2021

2. Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment;Nutrients;2020-11-25

3. Pregnant Women Become Sweeter: A Population-Based Study of Trends in Glucose Challenge Test Results Over a Decade;Journal of Women's Health;2019-09-01

4. Perinatal nutrition impacts on the functional development of the visual tract in infants;Pediatric Research;2018-09-20

5. Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum;Journal of Thermal Analysis and Calorimetry;2017-10-23

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