Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review-Reference-Cited by-同舟云学术

Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review

Published:2016-05-01 Issue:3 Volume:7 Page:455-465
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Rosato Valentina,Edefonti Valeria^ORCID,Parpinel Maria,Milani Gregorio Paolo^ORCID,Mazzocchi Alessandra,Decarli Adriano^ORCID,Agostoni Carlo^ORCID,Ferraroni Monica^ORCID

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/7/3/455/23754560/an009548.pdf

Reference35 articles.

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2. Weighing the evidence of common beliefs in obesity research;Casazza;Crit Rev Food Sci Nutr,2015

3. Alimentación del niño preescolar y escolar [Diet and nutrition for the preschool and school-age child];Hernández Rodríguez,2001

4. Cardiovascular risk factors and excess adiposity among overweight children and adolescents: the Bogalusa Heart Study;Freedman;J Pediatr,2007

5. Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis;de la Hunty;Obes Facts,2013

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