Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/7/2/364/23754522/an010397.pdf
Reference96 articles.
1. Executive summary: heart disease and stroke statistics–2010 update: a report from the American Heart Association;Lloyd-Jones;Circulation,2010
2. AHA guidelines for primary prevention of cardiovascular disease and stroke: 2002 update: consensus panel guide to comprehensive risk reduction for adult patients without coronary or other atherosclerotic vascular diseases. American Heart Association science advisory and coordinating committee;Pearson;Circulation,2002
3. Postprandial hypertriglyceridemia as a coronary risk factor;Borén;Clin Chim Acta,2014
4. Glucose tolerance and cardiovascular mortality: comparison of fasting and 2-hour diagnostic criteria;DECODE Study Group; on behalf of the European Diabetes Epidemiology Group.;Arch Intern Med,2001
5. Gut peptides are novel regulators of intestinal lipoprotein secretion: experimental and pharmacological manipulation of lipoprotein metabolism;Xiao;Diabetes,2015
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intramuscular diacylglycerol accumulates with acute hyperinsulinemia in insulin-resistant phenotypes;American Journal of Physiology-Endocrinology and Metabolism;2024-08-01
2. A protein-rich meal provides beneficial glycemic and hormonal responses as compared to meals enriched in carbohydrate, fat or fiber, in individuals with or without type-2 diabetes;Frontiers in Nutrition;2024-07-04
3. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond;Nutrition Research;2024-06
4. Regular Intermittent Aerobic Exercise Reduces Arterial Stiffness Associated with Postprandial Hyperglycemia in Middle-Aged and Older Individuals;BioMed;2024-02-08
5. Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices;npj Science of Food;2023-11-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3