Residue, Fiber, and Subjectivity
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/7/2/420/23754511/an010074.pdf
Reference10 articles.
1. Low-residue and low-fiber diets in gastrointestinal disease management;Vanhauwaert;Adv Nutr,2015
2. Normal energy intake range in children with chronic non-specific diarrhea. Association of relapses with the higher level;Ciampolini;J Pediatr Gastroenterol Nutr,1990
3. The glycaemic response to carbohydrate foods;Jenkins;Lancet,1984
4. Sustained self-regulation of energy intake. Loss of weight in overweight subjects. Maintenance of weight in normal-weight subjects;Ciampolini;Nutr Metab (Lond),2010
5. Microflora persistence on duodeno-jejunal flat or normal mucosa in time after a meal in children;Ciampolini;Physiol Behav,1996
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