Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences

Author:

Mennella Julie A,Reiter Ashley R,Daniels Loran MORCID

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference123 articles.

1. USDA and US Department of Health and Human Services. Dietary guidelines for Americans, 2010 [Internet]. 7th ed.Washington (DC): US Government Printing Office; 2010 [cited 2014 Oct 8]. Available from:http://www.health.gov/dietaryguidelines/2010.asp.

2. US Department of Health and Human Services. Healthy people, 2020 topics and objectives: nutrition and weight status. Washington (DC): US Department of Health and Human Services; 2014. [cited 2014 Nov 18]. Available from:http://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status/objectives.

3. Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project;Raiten;Am J Clin Nutr,2014

4. Getting children to eat more fruit and vegetables: a systematic review;Knai;Prev Med,2006

5. Trends in fruit and vegetable consumption among U.S. men and women, 1994–2005;Blanck;Prev Chronic Dis,2008

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