1. From the Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain (M-PM, ES, MV-A, MM, RoE, NB, RC, FM, and RE); the Department of Nutrition and Food Science—CeRTA, School of Pharmacy, University of Barcelona, Barcelona, Spain (RML-R); the Human Nutrition Unit, School of Medicine, University Rovira i Virgili, Reus, Spai