Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet-Reference-Cited by-同舟云学术

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Published:2008-12-03 Issue:1 Volume:89 Page:248-256
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mena Mari-Pau¹,Sacanella Emilio¹,Vazquez-Agell Mónica¹,Morales Mercedes¹,Fitó Montserrat¹,Escoda Rosa¹,Serrano-Martínez Manuel¹,Salas-Salvadó Jordi¹,Benages Neus¹,Casas Rosa¹,Lamuela-Raventós Rosa M¹,Masanes Ferran¹,Ros Emilio¹,Estruch Ramon¹

Affiliation:

1. From the Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain (M-PM, ES, MV-A, MM, RoE, NB, RC, FM, and RE); the Department of Nutrition and Food Science—CeRTA, School of Pharmacy, University of Barcelona, Barcelona, Spain (RML-R); the Human Nutrition Unit, School of Medicine, University Rovira i Virgili, Reus, Spai

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/248/25425074/248.pdf

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