Garlic intake and cancer risk: an analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims-Reference-Cited by-同舟云学术

Garlic intake and cancer risk: an analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims

Published:2008-12-03 Issue:1 Volume:89 Page:257-264
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kim Ji Yeon¹,Kwon Oran¹

Affiliation:

1. From the Division of Nutrition and Functional Food Standards, Korea Food and Drug Administration, Seoul, Korea (JYK), and the Department of Nutritional Science and Food Management, Ewha Women’s University, Seoul, Korea (OK).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/257/25425140/257.pdf

Reference55 articles.

1. Regulation (EC) 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods;European Commission;Official Journal of the European Union.,2007

2. Codex Alimentarius Commission. Report of the 29th session of the Codex committee on nutrition and food for special dietary uses. Available from: http://www.codexalimentarius.net/web/archives.jsp?lang=en (cited 11 March 2008).

3. Regulations on health/functional foods in Korea;Kim;Toxicology,2006

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