A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks-Reference-Cited by-同舟云学术

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

Published:2009-04-15 Issue:6 Volume:89 Page:1884-1894
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tasevska Nataša,Sinha Rashmi,Kipnis Victor,Subar Amy F,Leitzmann Michael F,Hollenbeck Albert R,Caporaso Neil E,Schatzkin Arthur,Cross Amanda J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/6/1884/23851372/1884.pdf

Reference52 articles.

1. Global cancer statistics, 2002;Parkin;CA Cancer J Clin,2005

2. Food, Nutrition, Physical Activity and the prevention of Cancer: a Global Perspective;WCRF/AICR,2007

3. Cooking procedures and food mutagens: a literature review;Skog;Food Chem Toxicol,1993

4. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness;Sinha;Food Chem Toxicol,1998

5. High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method;Sinha;Cancer Res,1995

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence;Food Chemistry Advances;2024-06

2. Poultry and Meat Processing;Frontiers in Food Biotechnology;2024

3. Dietary iron and the risk of lung cancer;International Journal for Vitamin and Nutrition Research;2023-07-20

4. A Case–Control Study of Lung Cancer at a Tertiary Care Hospital of Western Maharashtra, India;Medical Journal of Dr. D.Y. Patil Vidyapeeth;2023-05

5. The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer;Nutrients;2023-02-16