Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study-Reference-Cited by-同舟云学术

Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study

Published:2009-01-21 Issue:3 Volume:89 Page:778-786
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Park Sung Kyun,Tucker Katherine L,O’Neill Marie S,Sparrow David,Vokonas Pantel S,Hu Howard,Schwartz Joel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/3/778/23850515/778.pdf

Reference36 articles.

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4. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;Lichtenstein;Circulation,2006

5. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland;Genkinger;Am J Epidemiol,2004

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