Sphingolipids in human ileostomy content after meals containing milk sphingomyelin-Reference-Cited by-同舟云学术

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Sphingolipids in human ileostomy content after meals containing milk sphingomyelin

Published:2010-01-13 Issue:3 Volume:91 Page:672-678
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ohlsson Lena,Hertervig Erik,Jönsson Bo AG,Duan Rui-Dong,Nyberg Lena,Svernlöv Rikard,Nilsson Åke

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/3/672/23862617/672.pdf

Reference30 articles.

1. Absorption and lipoprotein transport of sphingomyelin;Nilsson;J Lipid Res,2006

2. Alkaline sphingomyelinase: an old enzyme with novel implications;Duan;Biochim Biophys Acta,2006

3. The glycosylceramidase in the murine intestine. Purification and substrate specificity;Kobayashi;J Biol Chem,1981

4. Evidence for specific ceramidase present in the intestinal contents of rats and humans;Duan;Lipids,2001

5. Metabolism of sphingomyelin in the intestinal tract of the rat;Nilsson;Biochim Biophys Acta,1968

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