Hemoglobin and hematocrit values are higher and prevalence of anemia is lower in the post–folic acid fortification period than in the pre–folic acid fortification period in US adults-Reference-Cited by-同舟云学术

Hemoglobin and hematocrit values are higher and prevalence of anemia is lower in the post–folic acid fortification period than in the pre–folic acid fortification period in US adults

Published:2008-12-03 Issue:1 Volume:89 Page:363-371
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ganji Vijay¹,Kafai Mohammad R¹

Affiliation:

1. From the Division of Nutrition, School of Health Professions, College of Health and Human Sciences, Georgia State University, Atlanta, GA (VG), and the Department of Mathematics, San Francisco State University, San Francisco, CA (MRK).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/363/25425164/363.pdf

Reference39 articles.

1. Food and Drug Administration. Food standards: amendment of standards of identify for enriched products to require addition of folic acid;Fed Regist,1996

2. Folic acid intake from fortification in United States exceeds predictions;Choumenkovitch;J Nutr,2002

3. Effect of food fortification on folic acid intake in the United States;Quinlivan;Am J Clin Nutr,2003

4. Total folate in enriched cereal-grain products in the United States following folate fortification;Rader;Food Chem,2000

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