Author:
van Duijnhoven Fränzel JB,Bueno-De-Mesquita H Bas,Ferrari Pietro,Jenab Mazda,Boshuizen Hendriek C,Ros Martine M,Casagrande Corinne,Tjønneland Anne,Olsen Anja,Overvad Kim,Thorlacius-Ussing Ole,Clavel-Chapelon Françoise,Boutron-Ruault Marie-Christine,Morois Sophie,Kaaks Rudolf,Linseisen Jakob,Boeing Heiner,Nöthlings Ute,Trichopoulou Antonia,Trichopoulos Dimitrios,Misirli Gesthimani,Palli Domenico,Sieri Sabina,Panico Salvatore,Tumino Rosario,Vineis Paolo,Peeters Petra HM,van Gils Carla H,Ocké Marga C,Lund Eiliv,Engeset Dagrun,Skeie Guri,Suárez Laudina Rodríguez,González Carlos A,Sánchez María-José,Dorronsoro Miren,Navarro Carmen,Barricarte Aurelio,Berglund Göran,Manjer Jonas,Hallmans Göran,Palmqvist Richard,Bingham Sheila A,Khaw Kay-Tee,Key Timothy J,Allen Naomi E,Boffetta Paolo,Slimani Nadia,Rinaldi Sabina,Gallo Valentina,Norat Teresa,Riboli Elio
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference35 articles.
1. GLOBOCAN 2002: cancer incidence, mortality and prevalence worldwide, IARC CancerBase No. 5. version 2.0;Ferlay,2004
2. Incidence of colorectal carcinoma in the U.S.: an update of trends by gender, race, age, subsite, and stage, 1975-1994;Troisi;Cancer,1999
3. Comparison of time trends in colorectal cancer incidence (1973-97) in East Asia, Europe and USA, from Cancer Incidence in Five Continents Vol. IV-VIII;Hirabayashi;Jpn J Clin Oncol,2007
4. Food, nutrition, physical activity, and the prevention of cancer: a global perspective;World Cancer Research Fund/American Institute for Cancer Research,2007
5. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk;Riboli;Am J Clin Nutr,2003