1. From the Nutraceuticals and Functional Foods Institute (LB, LP, and M-CV), the Department of Preventive Medicine (LP), and the Department of Food Science and Nutrition (M-CV), Université Laval, Laval, Canada; the Department of Medicine, Université de Montréal, Chicoutimi Hospital, Saguenay, Canada (LB); the Department of Nutrition (RR-L, MF, and M-EL), the Montreal Diabetes Research Centre (RR-L