A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

Author:

Butler Lesley M1,Wu Anna H1,Wang Renwei1,Koh Woon-Puay1,Yuan Jian-Min1,Yu Mimi C1

Affiliation:

1. From the Department of EnvironmentalRadiological Health Sciences Colorado State University Fort Collins CO (LMB); the Department of Preventive Medicine University of Southern California Keck School of Medicine Los Angeles CA (AHW); The Masonic Cancer Center University of Minnesota Minneapolis MN (RW J-MYMCY);the Department of EpidemiologyPublic Health National University of Singapore Singapore (W

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Diet and breast cancer: a review of the prospective observational studies;Michels;Cancer,2007

2. Dietary patterns and breast cancer: a review with focus on methodological issues;Edefonti;Nutr Rev,2009

3. Dietary patterns and risk of breast cancer in the ORDET cohort;Sieri;Cancer Epidemiol Biomarkers Prev,2004

4. Food patterns and risk of breast cancer: a factor analysis study in Uruguay;Ronco;Int J Cancer,2006

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