Dietary carbohydrates, fiber, and breast cancer risk in Chinese women

Author:

Wen Wanqing1,Shu Xiao Ou1,Li Honglan1,Yang Gong1,Ji Bu-Tian1,Cai Hui1,Gao Yu-Tang1,Zheng Wei1

Affiliation:

1. From the Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Nashville, TN (WW, XOS, GY, HC, and WZ); the Department of Epidemiology, Shanghai Cancer Institute, People’s Republic of China (HL and Y-TG); and the Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, MD (B-TJ).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

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2. Nutrition, insulin, IGF-1 metabolism and cancer risk: a summary of epidemiological evidence;Kaaks;Novartis Found Symp,2004

3. Insulin: a novel factor in carcinogenesis;Gupta;Am J Med Sci,2002

4. Insulin and related factors in premenopausal breast cancer risk;Del Giudice;Breast Cancer Res Treat,1998

5. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods;Holt;Am J Clin Nutr,1997

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