History of glutamate production-Reference-Cited by-同舟云学术

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History of glutamate production

Published:2009-07-29 Issue:3 Volume:90 Page:728S-732S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sano Chiaki

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/3/728S/23853127/728s.pdf

Reference46 articles.

1. A production method of seasoning mainly consists of salt of L-glutamic acid;Ikeda,1908

2. Leading-edge R&D at Ajinomoto Co, Inc: 50 years of innovation and beyond;Ishii,2008

3. Free and bound glutamate in natural products;Giacometti,1979

4. Food engineering handbook;Tomori,2006

Cited by 168 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct conversion of monopotassium L-aspartate by electrodialysis metathesis: Stack resistance, co-ion transport, and concentration polarization;Chemical Engineering Science;2024-07

2. Cation-Binding of Glutamate in Aqueous Solution;The Journal of Physical Chemistry B;2024-06-04

3. Glutamate oxidase-integrated biomimetic Fe3O4 hybrids as cascade nanozymes for glutamate detection;Particuology;2024-05

4. Histopathological alterations in the vital organs of Indian major carp Labeo rohita exposed to monosodium glutamate (MSG);The Journal of Basic and Applied Zoology;2024-04-29

5. Deorphanizing solute carriers in Saccharomyces cerevisiae for secondary uptake of xenobiotic compounds;Frontiers in Microbiology;2024-04-12

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