A systematic survey of the sodium contents of processed foods-Reference-Cited by-同舟云学术

A systematic survey of the sodium contents of processed foods

Published:2009-12-02 Issue:2 Volume:91 Page:413-420
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Webster Jacqueline L¹,Dunford Elizabeth K¹,Neal Bruce C¹

Affiliation:

1. From the George Institute for International Health, Sydney, Australia.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/2/413/23864150/413.pdf

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4. Cholesterol, diastolic blood pressure, and stroke: 13,000 strokes in 450,000 people in 45 prospective cohorts;Prospective Studies Collaboration;Lancet,1995

5. Effects of ACE inhibitors, calcium antagonists and other blood pressure lowering drugs: results of prospectively designed overviews of randomised trials;Blood Pressure Lower Treatment Trialists’ Collaboration;Lancet,2000

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