Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs-Reference-Cited by-同舟云学术

Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs

Published:2009-04-29 Issue:6 Volume:139 Page:1088-1094
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Libao-Mercado Aileen Joy O.,Zhu Cuilan L.,Cant John P.,Lapierre Hélène,Thibault Jean-Noël,Sève Bernard,Fuller Malcolm F.,de Lange Cornelis F. M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/139/6/1088/23894912/1088.pdf

Reference35 articles.

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2. Incorporation of 15N administered to germfree and SPF piglets as 15N-urea into amino acids of hydrolyzed liver and muscle proteins;Deguchi;Jpn J Vet Res.,1978

3. Lysine synthesized by the gastrointestinal microflora of pigs is absorbed, mostly in the small intestine;Torrallardona;Am J Physiol Endocrinol Metab.,2003

4. Pigs' gastrointestinal microflora provide them with essential amino acids;Torrallardona;J Nutr.,2003

5. Synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals and impact on human estimated average requirement of dietary lysine;Metges;Curr Opin Clin Nutr Metab Care.,2006

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