Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice-Reference-Cited by-同舟云学术

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Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Published:2013-12-18 Issue:2 Volume:144 Page:146-154
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Espley Richard V.¹,Butts Christine A.²,Laing William A.¹,Martell Sheridan²,Smith Hannah²,McGhie Tony K.²,Zhang Jingli¹,Paturi Gunaranjan¹,Hedderley Duncan²,Bovy Arnaud³,Schouten Henk J.³,Putterill Joanna⁴,Allan Andrew C.¹⁴,Hellens Roger P.¹

Affiliation:

1. The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand

2. PFR, Palmerston North, New Zealand

3. Plant Research International, Wageningen, The Netherlands, New Zealand

4. School of Biological Sciences, University of Auckland, Auckland, New Zealand

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/2/146/23977462/146.pdf

Reference54 articles.

1. Polyphenolic phytochemicals—just antioxidants or much more?;Stevenson;Cell Mol Life Sci,2007

2. The complex links between dietary phytochemicals and human health deciphered by metabolomics;Manach;Mol Nutr Food Res,2009

3. Dietary polyphenols can modulate the intestinal inflammatory response;Romier;Nutr Rev,2009

4. Plant secondary metabolites and gut health: the case for phenolic acids;Russell;Proc Nutr Soc,2011

5. Interaction between phenolics and gut microbiota: role in human health;Selma;J Agric Food Chem,2009

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