Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity-Reference-Cited by-同舟云学术

Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity

Published:2013-11-06 Issue:1 Volume:144 Page:81-86
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wang JiaWei¹,Light Kelly¹,Henderson Mélanie²³,O'Loughlin Jennifer⁴⁵,Mathieu Marie-Eve⁶,Paradis Gilles⁷,Gray-Donald Katherine¹⁷

Affiliation:

1. School of Dietetics and Human Nutrition, , Biostatistics and Occupational Health, McGill University, Montreal, Canada

2. Division of Endocrinology, Department of Pediatrics, University of Montreal, Montreal, Canada

3. Sainte-Justine University Hospital Research Center, Montreal, Canada

4. Department of Social and Preventive Medicine, University of Montreal, Montreal, Canada

5. University of Montreal Hospital Research Centre (CRCHUM), Montreal, Canada

6. Department of Kinesiology, University of Montreal, Montreal, Canada

7. Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal, Canada

Funder

Canadian Institutes of Health Research

Heart and Stroke Foundation of Canada

Fonds de la recherche en santé du Québec

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/1/81/23977433/81.pdf

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