1. Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture, Hassaka-cho, Hikone, Shiga, Japan
2. Center for Advanced Research and Education, Asahikawa Medical University, Midorigaoka, Asahikawa, Hokkaido, Japan
3. Kringle Pharma Joint Research Division for Regenerative Drug Discovery, Center for Advanced Science and Innovation, Osaka University, Osaka, Japan