The Doubly Labeled Water Method Produces Highly Reproducible Longitudinal Results in Nutrition Studies-Reference-Cited by-同舟云学术

The Doubly Labeled Water Method Produces Highly Reproducible Longitudinal Results in Nutrition Studies

Published:2014-02-12 Issue:5 Volume:144 Page:777-783
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wong William W.¹,Roberts Susan B.²,Racette Susan B.³,Das Sai Krupa⁴,Redman Leanne M.⁴,Rochon James⁵,Bhapkar Manjushri V.⁵,Clarke Lucinda L.²,Kraus William E.⁵

Affiliation:

1. USDA/Agricultural Research Service Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX

2. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA

3. Washington University School of Medicine, St. Louis, MO

4. Pennington Biomedical Research Center, Baton Rouge, LA

5. Duke Clinical Research Institute, Duke University, Durham, NC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/5/777/23975054/777.pdf

Reference62 articles.

1. Measurement of total energy and material balance in rats by means of doubly labeled water;Lee;Am J Physiol.,1960

2. Measurement of total carbon dioxide production by means of D2O18;Lifson;J Appl Physiol.,1955

3. Estimation of material balance of totally fasted rats by doubly labeled water;Lifson;Am J Physiol.,1961

4. Theory of use of the turnover rates of body water for measuring energy and material balance;Lifson;J Theor Biol.,1966

5. Validation study of D218O method for determination of CO2 output of the eastern chipmunk (Tamais striatus);Little;Comp Biochem Physiol Comp Physiol.,1975

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