Dietary Iron Intake and Body Iron Stores Are Associated with Risk of Coronary Heart Disease in a Meta-Analysis of Prospective Cohort Studies
Author:
Affiliation:
1. Department of Epidemiology and Biostatistics, School of Public Health–Bloomington, Indiana University, Bloomington, IN
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/3/359/23974044/359.pdf
Reference55 articles.
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2. The iron hypothesis: does iron play a role in atherosclerosis?;Meyers;Transfusion.,2000
3. Iron, free radicals, and oxidative injury;McCord;Semin Hematol.,1998
4. Stored iron and vascular reactivity;Sullivan;Arterioscler Thromb Vasc Biol.,2005
5. Dietary iron and risk of myocardial infarction in the Rotterdam Study;Klipstein-Grobusch;Am J Epidemiol.,1999
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