Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese-Reference-Cited by-同舟云学术

Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese

Published:2014-02-26 Issue:4 Volume:144 Page:511-518
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dai Zhaoli¹,Butler Lesley M.²³,van Dam Rob M.¹,Ang Li-Wei⁴,Yuan Jian-Min²³,Koh Woon-Puay¹⁵

Affiliation:

1. Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore

2. Division of Cancer Control and Population Sciences and

3. Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA

4. Epidemiology & Disease Control Division, Ministry of Health, Singapore

5. Duke-National University of Singapore Graduate Medical School Singapore, Singapore

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/4/511/23977183/511.pdf

Reference50 articles.

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2. A systematic review of hip fracture incidence and probability of fracture worldwide;Kanis;Osteoporos Int.,2012

3. Hip fractures in the elderly: a world-wide projection;Cooper;Osteoporos Int.,1992

4. Diet, nutrition, and bone health;Cashman;J Nutr.,2007

5. Nutritional aspects of hip fractures;Bonjour;Bone.,1996

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