Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots-Reference-Cited by-同舟云学术

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots

Published:2014-06-04 Issue:8 Volume:144 Page:1158-1166
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kopec Rachel E.¹²,Cooperstone Jessica L.¹,Schweiggert Ralf M.¹³,Young Gregory S.⁴,Harrison Earl H.²,Francis David M.⁵,Clinton Steven K.⁶,Schwartz Steven J.¹²

Affiliation:

1. Departments of Food Science and Technology, The Ohio State University, Columbus, OH

2. Human Nutrition, The Ohio State University, Columbus, OH

3. Institute of Food Science and Biotechnology, Hohenheim University, Stuttgart, Germany

4. Center for Biostatistics, The Ohio State University, Columbus, OH

5. Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH

6. Department of Oncology and Hematology, The Ohio State University Medical Center, Columbus, OH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/8/1158/23974209/1158.pdf

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4. Dark adaptation and the retinoid cycle of vision;Lamb;Prog Retin Eye Res,2004

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