Short-Chain Fatty Acids Activate AMP-Activated Protein Kinase and Ameliorate Ethanol-Induced Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers-Reference-Cited by-同舟云学术

Short-Chain Fatty Acids Activate AMP-Activated Protein Kinase and Ameliorate Ethanol-Induced Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers

Published:2013-10-16 Issue:12 Volume:143 Page:1872-1881
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Elamin Elhaseen E.¹²³,Masclee Ad A.¹²³,Dekker Jan¹⁴,Pieters Harm-Jan²³,Jonkers Daisy M.¹²³

Affiliation:

1. Top Institute Food and Nutrition, Wageningen, The Netherlands

2. Department of Internal Medicine, Division of Gastroenterology–Hepatology, and

3. School for Nutrition, Toxicology, and Metabolism, Maastricht University Medical Center, Maastricht, The Netherlands

4. Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/12/1872/23976307/1872.pdf

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4. The differing effects of acute and chronic alcohol on gastric and intestinal permeability;Keshavarzian;Am J Gastroenterol,1994

5. The leaky gut of alcoholism: possible route of entry for toxic compounds;Bjarnason;Lancet,1984

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