Bioactive Dietary Polyphenols Decrease Heme Iron Absorption by Decreasing Basolateral Iron Release in Human Intestinal Caco-2 Cells
Author:
Affiliation:
1. Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/6/1117/23953219/1117.pdf
Reference39 articles.
1. Human absorption of hemoglobin-iron;Conrad;Gastroenterology.,1967
2. Polymerization and intraluminal factors in the absorption of hemoglobin-iron;Conrad;J Lab Clin Med.,1966
3. Identification of an intestinal heme transporter;Shayeghi;Cell.,2005
4. Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase;Raffin;J Clin Invest.,1974
5. Reduction of Fe (III) is required for uptake of nonheme iron by Caco-2 cells;Han;J Nutr.,1995
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