Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Impact of Probiotics on Digestive System Metabolism-Reference-Cited by-同舟云学术

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Impact of Probiotics on Digestive System Metabolism

Published:2010-03-01 Issue:3 Volume:140 Page:677S-689S
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rabot Sylvie¹,Rafter Joseph²,Rijkers Ger T.³,Watzl Bernhard⁴,Antoine Jean-Michel⁵

Affiliation:

1. INRA, UR 910 Ecology and Physiology of the Digestive Tract, F-78350 Jouy-en-Josas, France

2. Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden

3. Department of Surgery, University Medical Center Utrecht and Department of Medical Microbiology and Immunology, St. Antonius Hospital, Nieuwegein, The Netherlands

4. Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

5. Danone Research Center, Palaiseau, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/3/677S/23950692/677s.pdf

Reference101 articles.

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3. Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons;Martini;Am J Clin Nutr.,1987

4. Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion;Rizkalla;Am J Clin Nutr.,2000

5. Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects;Lerebours;Am J Clin Nutr.,1989

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