Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice-Reference-Cited by-同舟云学术

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

Published:2009-08-04 Issue:10 Volume:139 Page:1987-1993
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lee Jae Woong,Lee Yong Kyoung,Ban Jung Ok,Ha Tae Youl,Yun Yeo Pyo,Han Sang Bae,Oh Ki Wan,Hong Jin Tae

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/139/10/1987/23905341/1987.pdf

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5. Identification of naturally occurring spirostenols preventing beta-amyloid-induced neurotoxicity;Lecanu;Steroids.,2004

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