Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices-Reference-Cited by-同舟云学术

Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

Published:2009-11-25 Issue:1 Volume:140 Page:195S-200S
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sari Mayang¹,de Pee Saskia²³,Bloem Martin W.²³⁴,Sun Kai⁵,Thorne-Lyman Andrew L.⁶,Moench-Pfanner Regina⁷,Akhter Nasima⁸,Kraemer Klaus⁹,Semba Richard D.⁵

Affiliation:

1. Helen Keller International, New York, NY 10010

2. Nutrition and HIV/AIDS Policy, Policy, Strategy and Programme Support Division, World Food Programme, Rome 00148, Italy

3. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 21205

4. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205

5. Department of Ophthalmology, Johns Hopkins University, Baltimore, MD 21205

6. Department of Nutrition, Harvard School of Public Health, Boston, MA 02115

7. Global Alliance for Improved Nutrition, Geneva 1202, Switzerland

8. Helen Keller International Asia Pacific, Dhaka 1212, Bangladesh

9. Sight and Life, DSM, Basel 4002, Switzerland

Publisher

Oxford University Press (OUP)