Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers-Reference-Cited by-同舟云学术

Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers

Published:2010-12-01 Issue:12 Volume:140 Page:2221-2226
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Morgan Emily J.¹,Heath Anne-Louise M.¹,Szymlek-Gay Ewa A.¹²,Gibson Rosalind S.¹,Gray Andrew R.³,Bailey Karl B.¹,Ferguson Elaine L.¹⁴

Affiliation:

1. Department of Human Nutrition University of Otago, Dunedin, New Zealand

2. Department of Clinical Sciences, Pediatrics, Umeå University, SE-901 85 Umeå, Sweden

3. Department of Preventive and Social Medicine, University of Otago, Dunedin, New Zealand

4. Nutrition and Public Health Intervention Research Unit, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/12/2221/23952045/2221.pdf

Reference29 articles.

1. Food, NZ children: key results of the 2002 National Children's Nutrition Survey. Ministry of Health;Parnell,2003

2. Nutrient reference values for Australia and New Zealand: executive summary;Australian Government Department of Health and Ageing, New Zealand Ministry of Health, and National Health and Medical Research Council,2006

3. Zinc deficiency in young children;Hambidge;Am J Clin Nutr.,1997

4. Human zinc deficiency;Hambidge;J Nutr.,2000

5. Dietary indicators for assessing the adequacy of population zinc intakes;Hotz;Food Nutr Bull.,2007

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