Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of Hypertension-Reference-Cited by-同舟云学术

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Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of Hypertension

Published:2009-11-18 Issue:1 Volume:140 Page:75-80
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Galan Pilar¹,Vergnaud Anne-Claire¹,Tzoulaki Ioanna²,Buyck Jean-François¹,Blacher Jacques³,Czernichow Sébastien¹⁴,Hercberg Serge¹⁴

Affiliation:

1. UMR U557 Inserm, U1125 Inra, Cnam, Université Paris 13, CRNH IdF, F-93017 Bobigny, France

2. Department of Epidemiology and Public Health, Imperial College London, St. Mary's Campus, London W2 1PG, UK

3. Université Paris-Descartes, Faculté de Médecine; AP-HP; Hôtel-Dieu, Centre de Diagnostic et Thérapeutique, F-75004, Paris, France

4. Département de Santé Publique, Hôpital Avicenne, 93017, Bobigny, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/1/75/23952230/75.pdf

Reference39 articles.

1. Iron and the sex difference in heart disease risk;Sullivan;Lancet.,1981

2. Iron and heart disease: the epidemiologic data;Sempos;Nutr Rev.,1996

3. The iron hypothesis: does iron cause atherosclerosis?;Meyers;Clin Cardiol.,1996

4. Do body iron stores increase the risk of developing coronary heart disease?;Sempos;Am J Clin Nutr.,2002

5. Body iron stores and coronary heart disease;Ma;Clin Chem.,2002

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3. Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey;European Journal of Nutrition;2023-08-09

4. Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey;European Journal of Preventive Cardiology;2023-07-26

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