Egg consumption and risk of type 2 diabetes in older adults-Reference-Cited by-同舟云学术

Egg consumption and risk of type 2 diabetes in older adults

Published:2010-06-09 Issue:2 Volume:92 Page:422-427
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Djoussé Luc¹,Kamineni Aruna¹,Nelson Tracy L¹,Carnethon Mercedes¹,Mozaffarian Dariush¹,Siscovick David¹,Mukamal Kenneth J¹

Affiliation:

1. From the Division of Aging (LD) and the Division of Cardiovascular Medicine and Channing Laboratory (DM), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; the Massachusetts Veterans Epidemiology and Research Information Center and Geriatric Research, Education, and Clinical Center, Boston Veterans Affairs Healthcare System, Boston, MA (LD); the Departme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/2/422/23865749/422.pdf

Reference36 articles.

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5. Total and component health care costs in a non-Medicare HMO population of patients with and without type 2 diabetes and with and without macrovascular disease;Gandra;J Manag Care Pharm,2006

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