The cost of US foods as related to their nutritive value

Author:

Drewnowski Adam

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Foods: nutritive value and cost;Atwater,1894

2. Are energy dense foods really cheaper? Reexamining the relation between food price and energy density;Lipsky;Am J Clin Nutr,2009

3. Less-energy-dense diets of low income women in California are associated with higher energy adjusted costs but not with higher daily diet costs;Frazao;Am J Clin Nutr,2009

4. Milner RD . The cost of food as related to its nutritive value. Agriculture Yearbook 1902, pp. 387–406. National Agricultural Library Digital Repository. Available from: http://naldr.nal.usda.gov/exe/zynet.exe/YOA190204330387.xml (cited 24 July 2010).

5. Energy dense diets are associated with lower diet costs: a community study of French adults;Darmon;Public Health Nutr,2004

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