Dietary glycemic load and type 2 diabetes: modeling the glucose-raising potential of carbohydrates for prevention
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/92/4/675/23866050/675.pdf
Reference19 articles.
1. Nutritional characterization and measurement of dietary carbohydrates;Englyst;Eur J Clin Nutr,2007
2. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women;Liu;Am J Clin Nutr,2001
3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981
4. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997
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