Aging at home: more research on nutrition and independence, please

Author:

Wellman Nancy S

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. Prevention, prevention, prevention: nutrition for successful aging;Wellman;J Am Diet Assoc,2007

2. Food and nutrition programs for community-residing older adults: position statement of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education;Kamp;J Am Diet Assoc.,2010

3. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease;Troyer;Am J Clin Nutr,2010

4. Serving elders at risk. The Older Americans Act Nutrition Programs: national evaluation of the Elderly Nutrition Program 1993–1995;US Department of Health and Human Services,1996

5. US Department of Health and Human Services Administration on Aging. Nutrition services (OAA Title III C). Available from: http://www.aoa.gov/AoARoot/AoA_Programs/HCLTC/Nutrition_Services/index.aspx (cited 15 March 2010).

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1. Home Delivered Meals to Older Adults;Home Healthcare Now;2018-05

2. The Aging and Technological Society;Handbook of Research on Human Development in the Digital Age;2018

3. Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review;Journal of Nutrition in Gerontology and Geriatrics;2015-04-03

4. Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys;Journal of Nutrition in Gerontology and Geriatrics;2015-04-03

5. Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home;Journal of Nutrition in Gerontology and Geriatrics;2015-04-03

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