Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study

Author:

Gardner Christopher D1,Kim Soowon1,Bersamin Andrea1,Dopler-Nelson Mindy1,Otten Jennifer1,Oelrich Beibei1,Cherin Rise1

Affiliation:

1. From the Stanford Prevention Research Center and the Department of Medicine, Stanford University Medical School, Stanford, CA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. Commercial weight loss products and programs: what consumers stand to gain and lose—a public conference on the information consumers need to evaluate weight loss products and programs;Cleland;Crit Rev Food Sci,2001

2. Crawford K . Fat America: a big opportunity. 2007. Available from: http://money.cnn.com/2006/06/02/technology/business2_fatamerica0605/index.htm (cited 28 July 2008).

3. Diet and physical activity behaviors among Americans trying to lose weight: 2000 Behavioral Risk Factor Surveillance System;Bish;Obes Res,2005

4. The South Beach diet;Agatston,2003

5. Dr. Atkins’ NEW diet revolution;Atkins,2002

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