Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs-Reference-Cited by-同舟云学术

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

Published:2012-01-05 Issue:2 Volume:142 Page:238-244
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gerrits Walter J. J.¹,Bosch Marlou W.¹,van den Borne Joost J. G. C.¹

Affiliation:

1. Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/2/238/23948969/238.pdf

Reference55 articles.

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2. Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling;Champ;Nutr Res Rev.,2003

3. Resistant starch: metabolic effects and potential health benefits;Higgins;J AOAC Int.,2004

4. Health properties of resistant starch;Nugent;Nutr Bull.,2005

5. Energy value of resistant starch;Livesey,1994

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