A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women-Reference-Cited by-同舟云学术

A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

Published:2011-09-21 Issue:11 Volume:141 Page:1969-1974
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

,Margolis Karen L.¹,Wei Feifei²,de Boer Ian H.³,Howard Barbara V.⁴,Liu Simin⁵,Manson JoAnn E.⁶,Mossavar-Rahmani Yasmin⁷,Phillips Lawrence S.⁸,Shikany James M.⁹,Tinker Lesley F.¹⁰

Affiliation:

1. HealthPartners Research Foundation, Bloomington, MN

2. Department of Biostatistics, University of Arkansas for Medical Science, Little Rock, AR

3. University of Washington, Seattle, WA

4. Medstar Research Institute, Hyattsville, MD

5. Department of Epidemiology, University of California, Los Angeles, CA

6. Brigham and Women's Hospital, Harvard Medical School, Boston, MA

7. Albert Einstein College of Medicine, Bronx, NY

8. Emory University, Atlanta, GA

9. University of Alabama, Birmingham, AL

10. Fred Hutchinson Cancer Research Center, Seattle, WA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/11/1969/23947928/1969.pdf

Reference30 articles.

1. Economic costs of diabetes in the U.S. in 2007;American Diabetes Association;Diabetes Care.,2008

2. Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women;Rosell;Am J Clin Nutr.,2006

3. Mechanisms of dairy modulation of adiposity;Zemel;J Nutr.,2003

4. The influence of dairy product consumption on body composition;Teegarden;J Nutr.,2005

5. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA study;Pereira;JAMA.,2002

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